Our line of chef's prep is made daily and provides all the little extras you need for busy weeknights or relaxing weekends. From cheese spreads and ready to eat snacks, to marinades and fresh cooking sauces, we probably have something delicious for your next meal Available at our Markets only!
Hand grated Parmesan cheese, fresh basil, a touch or garlic blended with high quality butter is a perfect accompanied to finish off grilled vegetables or a piece of finish under the broiler.
Locally harvested arugula from The Talking Farms is blended with fresh basil, garlic, parmesan, black pepper and olive oil.
A reimagination of traditional pesto. Nut free and perfect for your next pasta, salad dressing, panini or swirled into your next batch of mashed potatoes.
Inspired by Argentina Churrasco, locally harvested The Talking Farms cilantro is blended with parsley, mint, garlic and other aromatics to create a marinade or accompaniment for your next grilling adventure.
Fresh Wisconsin Mozzarella pearls are marinated in olive oil, garlic, red pepper flakes, basil and celery leaves.
Great for a salad, on bruschetta or even tossed in your favorite pasta.
Tender organic beets, red onion and fresh mint are tossed in malt vinegar and seasonings
Need something to jazz up your next meal, try these.
Illinois grown mushrooms marinated in aged balsamic vinegar, garlic, basil, parsley, thyme and olive oil
Serve room temperature on a grilled bread, as an appetizer or in your next pasta dish
Gently cooked fresh bell peppers seasoned with tomatoes, onions and garlic. Finished with olive oil, red wine vinegar and fresh basil
Perfect on grilled rustic bread for an easy appetizer or just add to your next salad.
The easiest way to have the flavors of Al Pasteur at home. We have done all the work for you.
We soaked the chilis, grilled the pineapple and and roasted the vegetables to make this fragrant marinade. All you have to do is to marinate your favorite meats, fish, chicken or vegetables and grill or pan sear for that great taco taste
A Southern Favorite made with cream cheese, aged cheddar, fire roasted red pepper and a blend of seasonings.
Great from the container or addition to any burger or sandwich
Just like our Pimento Cheddar but we kick it up with horseradish for little extra zip.
Always great with a cold beverage
A twist on the classic made with white cheddar and fire roasted fresh poblano peppers
A little more robust in flavor but well worth it any time you need a little snack
Looking for a Vegan snack. We char roast fresh eggplant with lots of garlic and quickly blend with fresh basil, Kalamata olives, capers and a touch of olive oil.
Perfect as snack, on a bruschetta or tossed into cold pasta for a quick side dish
Exactly what it says. We love olives is a blend of whole marinated in garlic, lemon zest, rosemary and a touch of red pepper flakes.
These are great snacks, perfect alternative to classic cocktail or as part of you next snack tray
Whole peeled organic garlic is slow cooked in love oil with fresh herbs and aromatics.
Soft and delicious as is but always at the ready for your stove.Great for adding to your marinades, pastas and salad d dressings.
The sweet, spicy and ready to eat whole cloves of organic garlic have been tossed with a blend of Italian hot chilis and seasonings. There are great as a tapas or provide that kick to your next pizza delivery
This is our version of the condiment that Make Chicago's Italian Beef Sandwich as must have.
We cold marinate and blend seasonal vegetables with the right amount of heat from fresh chilis. With less oil and no preservatives, you can really test the difference.
A perfect blend of The Talking Farms Arugula, Basil, Garlic and Parmesan Cheese blend with premium unsalted butter.
Perfect in pasta, on vegetables of to finish off that perfect steak or fess grilled seafood
Fire roasted red peppers, a touch or garlic and red pepper flakes.
Try it over a steak or just toss with your favorite pasta
Pre-Order and Pick-up at our weekly markets in available. Call before 5:00PM for the next day