Here was our visit to Daytime Chicago on October 4 2021. It was a a lot of fun!
Here are some great tips for putting together an easy charcuterie board using our Skokie Provisions products
Chefs Rosemary and John discuss the history of Shrubs and how you can use them at home
Here are some great sauce making tips
Chef John talks about his history with the potato
Needs some ideas on spicing up your next back yard BBQ
Here are three approaches on your next trip down the pasta aisle
More to come
Why limit yourself to a romantic evening once a year. Adding a splash of of our Pomegranate Citrus Shrub to your favorite sparkling wine or champagne.
All of our shrubs work great as an addition to your favorite sparkling water.
Fresh Golden Pineapple and Jalapeño infused shrub is a perfect foil for artisan gin and the crisp bite of dry tonic.
Elevate your classic cocktail with this blend of dark rich blackberries and the herbal bouquet and depth of flavor of garden fresh thyme.
Not up for bringing out the shaker, try adding our Blackberry Thyme Shrub to you favorite Bourbon with a few cubes of ice.
We like to keep it simple for you.
You can use this as a base for a Spanish Paella just add your favorite seafoods and cook the rice in the same dish.
We are back at Sketchbook on May 15th
Come and support your local artisans, listen to music and have a beer